Mandarin, chocolate, gorgeous!
ORIGIN OF BEANS
PAPUA NEW GUINEA
PRODUCING REGIONS
Eastern Highlands, Western Highlands and Chimbu
For pricing and availablity please enquire online or by phone
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Mandarin, silky Zokoko quality chocolate, lovely balance, gorgeous!
Anis Kay has worked in the coffee industry since the mid 1980’s. He first began working on plantations as a young man straight out of school. He then worked with a single coffee exporter in factories and in office operations until starting up his own mill in the early 2000’s.
Anis’s farm is in the mountainous Jiwaka region, an area with good volcanic soils, good rainfall and an average temperature of 16º to 24ºC. Most of the coffee grown by Anis is under shade, the slow ripening and maturing adding to the amazing flavour of his coffee. Anis is extremely methodical in his process and has been producing a good consistent quality over these past few years. His coffee is processed at the Minji Wet Mill and then graded and packed for export by our Volcafe sister company in Goroka.
Eastern Highlands, Western Highlands and Chimbu
